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Thursday, March 8, 2007

Spaghetti


Ingredients
1/2 box Spaghetti noodles
1/4 jar Ragu spaghetti sauce
1/4 lb Ground turkey
Parmessan cheese

Preparation
Cook the spaghetti noodles according to package directions. Cook the ground turkey until done and mix with the sauce until heated. Pour the sauce over the noodles. Steam the broccoli in a saucepan with a little water and sprinkle on some cheddar cheese and you're done.

Cook's Notes
Serve with broccoli and fresh baked bread & butter!

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